• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Garden salad with balsamic vinaigrette dressing

• Fresh baked rolls, seasonal vegetables and roasted red bliss potatoes

• Ice cream with hot fudge sauce

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

Price of $100. per person includes

Prices are subject to 6.25% MA Tax and .75% Town Tax

Entrees (choose any two)

• Chicken Marsala, sautéed with Marsala & mushrooms with demi glace and sweet butter

• Oven Roasted Statler Breast of Chicken with pearl onions and white wine garlic jus

• Pan Seared Haddock with fresh herbs, panko bread crumbs and lemon beurre blanc

• Baked Stuffed Jumbo Shrimp with seafood stuffing and lemon parsley butter sauce

• Broiled Swordfish, fresh center cut portion with seasoned bread crumbs

• Charcrusted Filet Mignon with wild mushroom sauce

• Slow Roasted Prime Rib of Beef Au Jus

• Vegetarian Selection: Linguine Primavera, fresh garden vegetables, parmesan cheese and cream sauce

• Vegetarian Selection: Oven Roasted Zucchini Boat stuffed with wild rice and grilled vegetables

Please click here to view what else our price per person includes

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Garden salad with balsamic vinaigrette dressing

• Fresh baked rolls, seasonal vegetables and roasted red bliss potatoes or rice pilaf

• Ice Cream Sundae Bar

• Wedding cake

• Freshly brewed regular and decaffeinated coffee & tea

Price of $115. per person includes

Prices are subject to 6.25% MA Tax and .75% Town Tax

Entrees

Seafood Course (please select one)

• Sea Scallops Au Gratin, garlic, oregano and white wine topped with parmesan and cheddar cheeses

• Shrimp and Scallops Provencal, sautéed with garlic, tomato concasse and herbs de provence

Chicken Course (please select one)

• Chicken Marsala, sautéed with Marsala & mushrooms with demi glace and sweet butter

• Chicken Milanaise, coated in panko bread crumbs and parmesan cheese with Madeira demi glace

Beef Course

• Slow Roasted Top Round of Beef served with Mushroom Sauce

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our Elegant Buffet Appetizer Package including one additional stationary display and four passed appetizers

• Choice of garden salad with balsamic vinaigrette, caeser or greek dressing

• Fresh baked rolls, seasonal vegetables and choice of starch

•Chocolate mousse or ice cream with hot fudge sauce or fresh strawberries

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

Price of $115. per person includes

Prices are subject to 6.25% MA Tax and .75% Town Tax

Entrées (choose up to three)

• Baked Stuffed Chicken Breast with crabmeat, spinach and smoked gouda served with tomato herb compote

• Chicken Picatta, sautéed with lemon, mushrooms, artichoke hearts and capers

• Chicken Francese, dipped in egg & flour and sautéed with mushrooms, artichoke hearts and white wine demi glace

• Grilled Salmon with lemon-pepper garlic crust and pineapple relish

• Baked Stuffed Sole with spinach & crabmeat stuffing and creamy newburg sauce

• Broiled Swordfish, fresh center cut portion with seasoned bread crumbs

• Charcrusted Filet Mignon with wild mushroom sauce

• Charcrusted Petite Filet Mignon with wild mushroom sauce and two grilled shrimp

• Charbroiled New York Sirloin with ancho chili butter

• Vegetarian Selection: Spanakopita, spinach and feta baked in phyllo dough served with tomato cucumber salad

• Vegetarian Selection: Pan Fried Eggplant stuffed with artichoke hearts, spinach, mozzarella and feta cheese

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our Elegant Buffet Appetizer Package including one additional stationary display and four passed appetizers

• Choice of garden salad with balsamic vinaigrette, caesar or greek dressing

• Fresh baked rolls, seasonal vegetables and choice of starch

• Barker Dessert Buffet with chocolate dipped strawberries

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

Price of $130. per person includes

Prices are subject to 6.25% MA Tax and .75% Town Tax

Seafood Course (choose one)

• Shrimp Mediterranean, sauteed with bell peppers, eggplant, sundried tomatoes and Kalamata olives

• Grilled Salmon Medallions with pineapple relish

• Seafood au Gratin, swordfish, shrimp & scallops topped with parmesan and cheddar cheese ( additional $2 per person )

Chicken Course (choose one)

• Chicken Macadamia, coated in macadamia nuts and served with citrus, coconut-soy sauce

• Chicken Picatta, sautéed with lemon, mushrooms, artichoke hearts and capers

• Chicken Florentine, stuffed with spinach and feta cheese served with buttery supreme sauce

Beef Course (choose one)

• Slow Roasted Prime Rib of Beef with horseradish sauce

• Roast Pork Loin marinated in apple cider and honey with brown sugar & white wine sauce

• Herbcrusted Tenderloin of Beef with wild mushroom or béarnaise sauce ( additional $3 per person )

Please click here to view what else our price per person includes

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our Grand Buffet Appetizer Package

• Choice of garden salad with balsamic vinaigrette, ceaser or greek dressing

• Fresh baked rolls, seasonal vegetables and choice of starch

• Barker Dessert Buffet including chocolate dipped strawberries

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

Price of $160. per person includes

Prices are subject to 6.25% MA Tax and .75% Town Tax

Seafood Course (choose one)

• Petite Grilled Barker Swordfish with herb butter

• Seafood Casserole, fresh shelled lobster, shrimp and scallops in ritz cracker stuffing

• Seafood Newburg, shrimp, scallops and fresh lobster meat in rich sherry, cream sauce

Chicken Course (choose one)

• Stuffed Chicken Breast with crabmeat, spinach and smoked gouda served with tomato herb compote

• Chicken Francese dipped in egg & flour, sauteed with mushrooms, artichoke hearts and white wine demi glace

• Chicken cordon Bleu coated in panko breadcrumbs, filled with ham and swiss cheese and topped with supreme sauce

Beef Course

• Charcrusted Tenderloin of Beef with wild mushroom or béarnaise sauce

Please click here to view what else our price per person includes


Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.

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• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Our Grand Buffet Appetizer Package including a First Course

• Choice of garden salad with balsamic vinaigrette, ceaser or greek dressing

• Fresh baked rolls, seasonal vegetables and choice of starch

• Barker Dessert Buffet including chocolate dipped strawberries

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

Price of $150. per person includes

Prices are subject to 6.25% MA Tax and .75% Town Tax

• Chicken Wellington, wrapped in puff pastry with mushrooms and spinach, with Madeira demi-glace

• Swordfish Mediterranean served over sautéed bell peppers, artichoke hearts with herb butter

• Macadamia Encrusted Filet of Salmon with creme of coconut, soy sauce and citrus reduction

• Grilled Salmon with lemon-pepper garlic crust and pineapple relish

• Herb Crusted Rack of Lamb, roasted shallot demi-glace

• Charbroiled Filet Mignon paired with petite swordfish, wild mushroom sauce

• Charbroiled Filet Mignon paired with a split lobster tail sautéed in butter, shallots and lemon

• Vegetarian Selection: Spanakopita with tomato cucumber salad

Please click here to view what else our price per person includes

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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Our Food Station Menu provides more flexibility in choosing the perfect menu.In the style of a cocktail reception, the Food Station Menu allows your guests to move around freely and eat smaller portions of what they want, when they want it. Stations are set up throughout the main and buffet rooms featuring assorted salads, pastas and breads. Beef, Seafood and Chicken Stations complete the menu finishing with our Barker Dessert Buffet.

Includes

• Champagne or Wine Toast

• Imported cheeses, vegetable crudite, fresh fruit and gourmet crackers

• Wedding cake from Konditor Meister Bakery

• Freshly brewed regular and decaffeinated coffee & tea

Price of $130. per person includes

Prices are subject to 6.25% MA Tax and .75% Town Tax

Stations

Salad Station

• ICaesar Salad

• IField Greens with basil vinaigrette

• IGreek Country Salad of cucumbers, tomatoes, red onion, kalamata olives and feta cheese

• IGrilled marinated zucchini, summer squash, carrots and roasted red peppers

• IAssorted fresh baked breads and rolls

Pasta (please select one)

• Farfalle Primavera, bow tie pasta with fresh vegetables in a marinara sauce

• Tortellini Alfredo, cheese filled tortellini in a cream sauce with parmesan, mushrooms and sweet peas

• Penne Puttanesca, penne pasta with onions, kalamata olives and capers in a spicy tomato sauce

• Basil Linguine sautéed in extra virgin olive oil with garlic and fresh basil

Seafood (please select one)

• Shrimp and Scallops Provencal, sautéed with garlic, tomato concasse and herbs de provence

• Sea Scallops Au Gratin, garlic, oregano and white wine topped with parmesan and cheddar cheeses

• Shrimp Mediterranean, sauteed with bell peppers, eggplant, sundried tomatoes and Kalamata olives

Chicken (please select one)

• Chicken Picatta pan seared with lemon, mushrooms, artichoke hearts and capers

• Chicken Marsala, pan seared with marsala wine, sliced mushrooms, demi-glace and sweet butter

• Chicken Milanaise, coated in panko bread crumbs and parmesan cheese with Madeira demi glacee

Carving Station (please select one)

• Slow roasted Prime Rib of Beef with horseradish sauce

• Charcrusted Tenderloin of Beef with wild mushroom or béarnaise sauce

Dessert

• Barker Dessert Buffet with chocolate dipped strawberries

Please click here to view what else our price per person includes

Our Function Chef will be glad to tailor a menu that meets your requests.
Prices subject to change.
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